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decimam partem oephi similae quae conspersa sit oleo purissimo et habeat quartam partem hin
And a tenth part of an ephah of flour for a meat offering, mingled with the fourth part of an hin of beaten oil.
And a tenth part of an ephah of flour for a grain offering, mixed with the fourth part of a hin of beaten olive oil.
And a tenth part of an ephah of flour for a meat offering, mingled with the fourth part of an hin of beaten oil.
and a tenth part of an ephah of flour for a meat offering, mingled with the fourth part of an hin of beaten oil.
and one-tenth of an ephah of fine flour as a grain offering mixed with one-fourth of a hin of pressed oil.
and a tenth part of an ephah of flour for a meat offering mingled with a fourth part of a hin of beaten oil.
and the tenth part of an ephah of fine flour for a meal-offering, mingled with the fourth part of a hin of beaten oil.
and a tenth part of an ephah of fine flour for an oblation, mingled with beaten oil, a fourth part of a hin:
And the tenth part of an ephi of flour, which shall be tempered with the purest oil, of the measure of the fourth part of a hin.
and the tenth part of an ephah of fine flour for a meal offering, mingled with the fourth part of an hin of beaten oil.
also a tenth of an ephah of fine flour for a grain offering, mixed with a quarter of a hin of beaten oil.
[With each of them] also bring a grain offering of eight cups of flour mixed with one quart of virgin olive oil.
along with two quarts of fine flour for a grain offering mixed with a quart of olive oil from crushed olives.
accompanied by one tenth of an ephah of fine flour for grain offering, mixed with one fourth of a hin of pure olive oil.
with one-tenth of an ephah of finely ground flour as a grain offering mixed with one quarter of a hin of pressed olive oil.
also a tenth of an ephah of fine flour for a grain offering, mixed with a fourth of a hin of beaten oil.
together with a grain offering of a tenth of an ephah of the finest flour mixed with a quarter of a hin of oil from pressed olives.
With each lamb you must offer a grain offering of two quarts of choice flour mixed with one quart of pure oil of pressed olives.
And a tenth part of an ephah of flour for a meat-offering, mingled with a fourth part of a hin of beaten oil.
with the tenth part of an ephah of fine flour for a meal offering, mixed with the fourth part of a hin of beaten oil.
With the lambs, you must also offer to God one kilogram of flour that you have mixed with one litre of good olive oil.
and a tenth of the ephah of flour for a present, mixed with beaten oil, a fourth of the hin;
And give a tenth part of a basket of fine flour for a grain gift, mixed with a fourth part of a jar of beaten oil.
They should be sure to include a grain offering (about two quarts of the best flour mixed with about one quart of oil, from the first pressing).
With them shall be offered a grain offering of three quarts of finely ground flour mixed with three pints of oil.
along with one-tenth of an ephah of fine flour mixed with one-fourth of a hin of pressed oil as a cereal offering.
also a tenth of an ephah of fine flour for a grain offering, mixed with a fourth of a hin of beaten oil.
and a tenth part of an ephah of flour, mingled with the fourth part of a hin of beaten oil as a present.
along with two quarts of fine flour for a grain offering mixed with a quart of olive oil from crushed olives.
Also a tenth of an ephah of flour for a cereal offering, mixed with a fourth of a hin of beaten oil.
Also bring a grain offering of two quarts of fine flour, mixed with one quart of oil from pressed olives.
God spoke to Moses: “Command the People of Israel. Tell them, You’re in charge of presenting my food, my Fire-Gifts of pleasing fragrance, at the set times. Tell them, This is the Fire-Gift that you are to present to God: two healthy yearling lambs each day as a regular Whole-Burnt-Offering. Sacrifice one lamb in the morning, the other in the evening, together with two quarts of fine flour mixed with a quart of olive oil for a Grain-Offering. This is the standard Whole-Burnt-Offering instituted at Mount Sinai as a pleasing fragrance, a Fire-Gift to God. The Drink-Offering that goes with it is a quart of strong beer with each lamb. Pour out the Drink-Offering before God in the Sanctuary. Sacrifice the second lamb in the evening with the Grain-Offering and Drink-Offering the same as in the morning—a Fire-Gift of pleasing fragrance for God. * * *
along with two quarts of fine flour as a grain offering, mixed with one quart of oil from beaten olives.”
also one-tenth of an ephah of choice flour for a grain offering, mixed with one-fourth of a hin of beaten oil.
each with a grain offering of 2 pounds of flour, mixed with 2 pints of the best olive oil.
The tenth part of (an) ephah of tried flour, that shall be sprinkled with purest oil, and have it the fourth part of (a) hin. (And the grain offering of the tenth of an ephah of fine flour, that shall be sprinkled with a quarter of a hin of most pure oil.)
Along with each of them, one kilogram of your finest flour mixed with a liter of olive oil must be offered as a grain sacrifice.
also a tenth of an ephah of fine flour for a cereal offering, mixed with a fourth of a hin of beaten oil.
also one-tenth of an ephah of choice flour for a grain offering, mixed with one-fourth of a hin of beaten oil.
also one-tenth of an ephah of choice flour for a grain-offering, mixed with one-fourth of a hin of beaten oil.
with a tenth of an ephah of fine flour for a grain offering mixed with a fourth of a hin of beaten oil.
also a tenth of an ephah of finely-milled flour as a grain offering, mixed with a fourth of a hin of pressed oil.
also a tenth of an ephah of fine flour for a grain offering, mixed with a quarter of a hin of beaten oil.
each with a grain offering of one tenth of an ephah of bran flour mixed with a fourth of a hin of oil of crushed olives.
also a tenth of an ephah of fine flour as a grain offering, mixed with a fourth of a hin of pure oil.
Also bring a ·grain [L gift; tribute] offering [Lev. 2:1] of ·two quarts [L one-tenth of an ephah] of ·fine [choice] flour, mixed with ·one quart [L one-fourth of a hin] of oil from pressed olives.
along with a tenth of an ephah of fine flour for a grain offering, mixed with a fourth of a hin of oil from pressed olives.
also a tenth of an ephah of fine flour for a cereal offering, mixed with a fourth of a hin of beaten oil.
Present a grain offering along with them. It must have eight cups of the finest flour. Mix it with a quart of oil made from pressed olives.
And a tenth part of an ephah of flour for a meat offering, mingled with the fourth part of an hin of beaten oil.
along with two quarts of fine flour as a grain offering, mixed with one quart of oil from pressed olives.
also one-tenth of an ephah of choice flour for a grain-offering, mixed with one-fourth of a hin of beaten oil.
And a tenth-ephah of fine flour for a minchah, mixed with the fourth-hin of pressed shemen.
With each of them also bring a grain offering of eight cups of flour mixed with one quart of virgin olive oil.
and one-tenth of an ephah of flour as a grain offering, mingled with one-fourth of a hin of beaten oil.
Also give a grain offering of 8 cups of fine flour mixed with 1 quart of olive oil.”
Also bring a grain offering of two quarts of fine flour. It must be mixed with one quart of oil from pressed olives.
and a tenth of an ephah of finely milled flour as a grain offering, mixed with a fourth of a measure of beaten oil.
together with a grain offering of a tenth of an ephah of the finest flour mixed with a quarter of a hin of oil from pressed olives.
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